Tournaments & outings

Rhode Island’s premier golf destination for charity fundraising, corporate tournaments and group events.

We now schedule and host over 100 private and corporate tournaments annually. Whether a small office party of 20 players or a full shot-gun tournament for 144 players, Triggs can provide the highest level of personalized service typically reserved for private country clubs.

Located just minutes from downtown Providence, Rhode Island, Triggs offers easy access via Route 95 and Route 295 to guests from throughout the region. Tournament Directors and Meeting Planners can be confident that Triggs will provide the best course conditions, organization assistance and food service found in Rhode Island and Southern New England–and all at very affordable rates.

Basic Tournament Golf Package

  • 18 Hole Golf and Cart
  • Range balls
  • Customized Scorecard preparation
  • Scoring tent and Scoring Sheets
  • Scoring assistance if needed
  • On course contest assistance
  • Customized organization and planning

Package | $70 per player

Event Inquiry

Event Inquiry

Thank you for your interest. Please complete the form with outing details, and we will get back with you shortly.


Tournament Banquet Options

(Price Includes Gratuity)

Tailgate Barbecue   |   $32

Baby Back Ribs, Chicken Breast, Steak Tips, Salad, Baked Beans, *Choice of Potato, Corn Bread

Steak Barbecue  |  $32
12 oz. Sirloin or 14 oz. Ribeye with Roasted Garlic Butter, Salad, Baked Beans, *Choice of Potato, Bread, Sautéed Onions & Peppers (Seafood or other veggie options for non-meat eaters)  

Surf & Turf   |   $30
Teriyaki Steak Tips with Baked Bay Scallops or Baked Stuffed Shrimp, Salad, Vegetable, Bread, *Choice of Potato

Italian Dinner  |  $26
Chicken Parmesan, Meatballs & Sausage, Choice of Pasta (Penne, Spaghetti, Angel Hair), Italian Bread, Salad, Fresh Parmesan Cheese

Roasted Chicken Breast or Pork Loin  |  $23
*Choice of Potato, Vegetable, Bread, Cranberry or Apple Sauce

*Choice of Potato – Baked, Au Gratin, Mac & Cheese, or Rice 

For more information on tournament menu options please contact Keith or 401.453.0900.